Friday, September 10, 2010

More apples than we can deal with!

With over 115 apple trees, this time of year is always exciting.  We've been out cleaning up the orchard for the 3rd annual Apple Fest.  And picking apples.  With all of these delicious fruits we're making lots of good dishes.  This week - apple cake. (My brother-in-law's favorite food!)

APPLE CAKE

Ingredients:
1 cup of sugar.
2 cups of diced apples.
1 beaten egg.
1/2 cup of vegetable oil.
1 1/2 cups of flour.
1 teaspoon of baking soda.
1/2 teaspoon of cinnamon.
1/2 teaspoon of salt.

Directions:

Mix in order. Pour into a greased 8*8 inch pan. Bake until toothpick inserted comes out clean. Bake at 350F for half an hour.

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